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Рецепт Steamed Shrimp & Mushroom Dumplings Recipe for Chinese New Year

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Steamed Shrimp & Mushroom Dumplings Recipe for Chinese New Year
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Ингредиенты

  • allParenting’s Chinese Beef & Bok Choy Noodles (recipe by Cookin’ Canuck)
  • Cookin’ Canuck’s Spicy Stir-Fry Bok Choy with Ginger & Soy Sauce
  • Jeanette’s Healthy Living’s Florence Lin’s Baked Coconut Sticky Rice Cake
  • Steamy Kitchen’s Vegetable Spring Rolls (Egg Rolls)
  • Closet Cooking’s Chinese Hot and Sour Soup
  • Steamed Shrimp & Mushroom Dumplings for Chinese New Year
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The dumplings:
  • 1/2 lb. uncooked shrimp, peeled and chopped
  • 1/4 cup water chestnuts, finely diced
  • 1 green onion, thinly sliced
  • 2 oz. shiitake mushroom, stems removed, finely chopped
  • 1 tbsp minced fresh ginger
  • 2 garlic cloves, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp chili garlic paste
  • Approximately 30 round dumplings wrappers
  • Napa cabbage leaves
  • Cornstarch
  • The sauce:
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 tsp chili garlic paste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 483g
Calories 530  
Calories from Fat 123 23%
Total Fat 13.9g 17%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 354mg 118%
Sodium 4850mg 202%
Potassium 1116mg 32%
Total Carbs 40.98g 11%
Dietary Fiber 3.3g 11%
Sugars 2.13g 1%
Protein 57.03g 91%
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