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- 3 Cloves Garlic, chopped
- 3 Tbsp Freshly Squeeze Lime Juice
- 2 Tbsp Fish Sauce
- 2 tsp Sugar
- 3 Tbsp Chopped Coriander/Cilantro, divided
- 3 Cloves Garlic, chopped
- 5 to 8 Thai Bird’s Eye Chilies, chopped
- 3 Tbsp Freshly Squeeze Lime Juice
- 2 Tbsp Fish Sauce
- 2 tsp Sugar
- 3 Tbsp Chopped Coriander/Cilantro, divided
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 226 | |
| Calories from Fat 46 | 20% |
| Total Fat 5.48g | 7% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5573mg | 232% |
| Potassium 757mg | 22% |
| Total Carbs 48.73g | 13% |
| Dietary Fiber 13.3g | 44% |
| Sugars 21.1g | 14% |
| Protein 8.73g | 14% |
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