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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 317 | |
| Calories from Fat 134 | 42% |
| Total Fat 15.15g | 19% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 98mg | 33% |
| Sodium 575mg | 24% |
| Potassium 984mg | 28% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.33g | 0% |
| Protein 41.19g | 66% |
