Рецепт Steak Diane/Fillet Mignon

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Порций: 4

Ингредиенты

Cost per serving $1.26 view details

Инструкции

  1. Saute/fry scallions in 1 Tbsp. warm oil for two min. Add in chives, parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan, saute/fry steaks with remaining 2 Tbsp. Warm oil till done. Top each fillet with some scallion mix. Hot brandy separately, pour over fillets and ignite and burn till flame dies. Spoon pan juices over steaks and serve immediately.
  2. Serves 4.
  3. Note: if you do not use a good brandy or possibly cognac and do not sufficiently heat it before lighting, it will not ignite.

Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 4 servings
Calories 129  
Calories from Fat 90 70%
Total Fat 10.16g 13%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 335mg 14%
Potassium 75mg 2%
Total Carbs 1.66g 0%
Dietary Fiber 0.4g 1%
Sugars 0.65g 0%
Protein 0.25g 0%
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