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Рецепт Steak And Ale Marinade

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0 голосов | 1504 визита
Порций: 12

Ингредиенты

Cost per serving $3.43 view details

Инструкции

  1. The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or possibly 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together well. Allow meat to marinate a minimum of 24 hrs and a maximum of 48. If holding the meat longer than 48 hrs, pour off the marinade.
  2. This recipe is for 12 chicken breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red Wine Vinegar 3/4 c Sugar 1 ts Garlic Pwdr 3 cs Unsweetened Pineapple Juice FROM: ROBERT HOFFMAN (SWNP80A)

Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 12 servings
Calories 539  
Calories from Fat 3 1%
Total Fat 0.34g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4809mg 200%
Potassium 628mg 18%
Total Carbs 102.97g 27%
Dietary Fiber 1.3g 4%
Sugars 84.26g 56%
Protein 6.63g 11%
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