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Рецепт Steak And Ale Marinade
by Global Cookbook

Steak And Ale Marinade
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  Порций: 12

Ингредиенты

  • 1 quart Soy Sauce
  • 2 c. Red Wine Vinegar
  • 4 1/2 tsp Garlic Pwdr
  • 1 1/4 quart Sherry Cooking Wine
  • 3 c. Sugar
  • 3 quart Unsweetened Pineapple Juice

Инструкции

  1. The following is the recipe used in 1978 for the Hawaiian Chicken, Club Steak, and Kabobs. I have included the original recipe for 64 chicken breasts or possibly 48 steaks. The second recipe is the reduced version we make for 12 chickens. Mix together well. Allow meat to marinate a minimum of 24 hrs and a maximum of 48. If holding the meat longer than 48 hrs, pour off the marinade.
  2. This recipe is for 12 chicken breasts. 1 c Soy Sauce 1 c Sherry Cooking Wine 1/2 c Red Wine Vinegar 3/4 c Sugar 1 ts Garlic Pwdr 3 cs Unsweetened Pineapple Juice FROM: ROBERT HOFFMAN (SWNP80A)