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- Cut lemons in half and squeeze juice from lemons. Pour into pitcher (Tupperware pitchers work best). Add in sugar and ice. Shake to mix. Add in water to make 1/2 gallon. Use of an inexpensive juicer makes the recipe go faster.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 405 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 87mg | 2% |
| Total Carbs 105.71g | 28% |
| Dietary Fiber 1.7g | 6% |
| Sugars 101.45g | 68% |
| Protein 0.68g | 1% |
