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Рецепт Starbucks' Classic Coffee Cake

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Порций: 8

Ингредиенты

Cost per serving $0.96 view details

Инструкции

  1. Preheat oven to 325 degrees.
  2. Make topping by combining 1 c. flour with brown sugar, a stick of softened butter and 1 tsp. cinnamon in a medium bowl. Mix should have the consistency of moist sand. Add in 1/2 c. minced pecans.
  3. In a large bowl, cream together 1 c. butter, 3/4 c. light brown sugar and 1/2 c. granulated sugar with an electric mixer till smooth and fluffy. Add in Large eggs and vanilla and mix well.
  4. In a separate bowl combine flour, baking pwdr and salt. Add in this dry mix to the moist ingredients a little bit at a time. Add in lowfat milk and mix well.
  5. Spoon the batter into a 9- by 13-inch baking pan which has been buttered and dusted with a light coating of flour. Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
  6. Bake cake for 50 min, or possibly till the edges just begin to turn light brown. Cold and slice into 8 pcs.
  7. This recipe yields 8 servings.
  8. Comments: A good coffee house will have good coffee cake, and Starbucks is no exception. The world's biggest coffee house chain offers cake which is tasty and moist, with a perfect cinnamon streusel crumb topping which goes great with a warm c. of joe. You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few minced pecans in the topping; and which's the version cloned here in our tasty original knockoff for the week.

Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 8 servings
Calories 757  
Calories from Fat 341 45%
Total Fat 38.91g 49%
Saturated Fat 22.61g 90%
Trans Fat 0.0g  
Cholesterol 144mg 48%
Sodium 511mg 21%
Potassium 174mg 5%
Total Carbs 96.96g 26%
Dietary Fiber 1.8g 6%
Sugars 60.21g 40%
Protein 7.5g 12%
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