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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 239 | 72% |
| Total Fat 27.17g | 34% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 277mg | 12% |
| Potassium 958mg | 27% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.48g | 5% |
| Protein 10.53g | 17% |
