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- 1 pound spicy ground sausage
- 1 green pepper-minced
- 1 sweet onion-minced
- 4 tablespoons bacon fat
- 4 tablespoons flour
- 2 12ounce cans stewed tomatoes
- 1/2 cup heavy cream
- 1 tablespoon dried oregano
- 1 garlic clove-minced
- 1/4 cup Parmesan Cheese
- 1/2 teaspoon red pepper flakes
- 1 box farfalle pasta
View Full Recipe at Greg's Kitchen
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