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Ингредиенты
- 12 x Large eggs
- 4 c. Cider Vinegar
- 1 Tbsp. Peppercorns
- 1 Tbsp. Whole Allspice
- 1 Tbsp. Whole Cloves
- 1 Tbsp. Green Gingerroot, chopped
- 1 tsp Salt
Инструкции
- Cover Large eggs with cool water, and bring to a rapid boil. Cover, and let stand for 15 min. Drain, and cover with cool water. Remove shells.
- Bring remaining ingredients to a boil, and simmer for 10 min. Put Large eggs into warm sterilized jars, and strain warm liquid over them. Seal and keep in a cold place. Wis/Gramma
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1572g | |
| Calories 1100 | |
| Calories from Fat 546 | 50% |
| Total Fat 60.84g | 76% |
| Saturated Fat 18.91g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 2501mg | 834% |
| Sodium 3225mg | 134% |
| Potassium 1707mg | 49% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.58g | 6% |
| Protein 75.85g | 121% |
