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Ингредиенты
- 2 bot beer (preferabley dark ale)
- 4 dsh warm sauce
- 6 Tbsp. sweet mixed pickle juice (90 millilitres)
- 2 Tbsp. Dijon Mustard (30 millilitres)
- 1 c. soy sauce (250 millilitres)
- 8 clv garlic chopped
- 1 dsh salt and pepper
- 4 x slabs pork ribs (1 will feed 2 adults)
Инструкции
- In a large mixing bowl, combine ingredients and pour over the ribs. Marinade at room temperature for 2 hrs. Cook over the BBQ for approximately 15 min on each side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 7 servings | |
| Calories 71 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2129mg | 89% |
| Potassium 125mg | 4% |
| Total Carbs 7.83g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.9g | 1% |
| Protein 3.14g | 5% |
