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A Pie Fit For "The" King
by
Nanette
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.%20Basket%20cheese%20is%20a%20salty,%20soft%20white%20cheese%20shaped%20from%20small%20wicker-textured%20baskets.%20And%20an%20Italian%20pie%20wouldn't%20be%20worth%20the%20baking%20without%20Ricotta%20and%20Mozzarella%20cheese.%20The%20filling%20is%20creamy%20and%20salty%20and%20has%20a%20wonderful%20mouth-feel.%3C/p%3E%3Cp%3EI%20was%20amazed%20at%20the%20various%20recipes%20for%20Pizza%20Rustica.%20There%20are%20those%20with%2015%20hard-boiled%20eggs,%2012%20beaten%20eggs,%20diced%20tomatoes,%20spinach,%20pepperoni,%20even%20crab.%20The%20recipe%20below%20is%20a%20Naples%20favorite%20and%20the%20only%20Pizza%20Rustica%20I%20know.%20And%20my%20Easter%20isn't%20Easter%20without%20it.%20Buona%20Pasqua!%3C/p%3E%3Cp%3EPizza%20Rustica%3C/p%3E%3Cp%3ECombine%20ricotta%20with%20beaten%20eggs.%20Add%20cooked%20sausage,%20sopressata,%20salami,%20mozzarella,%20Basket%20or%20Toma%20cheese%20and%20hard-boiled%20egg.%20Blend%20and%20mix%20well.%20Fill%20prepared%20pie%20pan%20as%20above.%3C/p%3E%3Cp%3EBake%20in%20preheated%20400%20degree%20oven%20for%2015-20%20minutes.%20Lower%20temperature%20to%20325%20degrees%20and%20bake%2050-60%20minutes%20being%20sure%20bottom%20is%20browned,%20too.%20Remove%20from%20oven%20and%20cool%205%20minutes.%20Can%20be%20served%20hot%20or%20cold.%3C/p%3E){kind=link}