Распечатать
E-mail
 |
Порций: 10
Ингредиенты
- 1 Tbsp Ground Cumin
- 1 Tbsp Paprika
- 1 ½ tsp Cayenne Pepper
- 2 tsp Ground Turmeric
- 1 ½ tsp Freshly Ground Black Pepper
- 2 ½ tsp Sea Salt, or to taste
- 3 Cloves Garlic, peeled and mashed to a pulp
- 6 Tbsp Lemon Juice
- 1.5 kg (3 ½ lbs) Chicken Pieces
- 3 Tbsp Vegetable Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 185 | 66% |
| Total Fat 20.67g | 26% |
| Saturated Fat 5.01g | 20% |
| Trans Fat 0.11g | |
| Cholesterol 81mg | 27% |
| Sodium 659mg | 27% |
| Potassium 266mg | 8% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.36g | 0% |
| Protein 20.47g | 33% |
.%20Brush%20the%20tops%20of%20the%20chicken%20pieces%20with%20the%20oil.%20Baked%20the%20chicken%20in%20the%20oven%20for%2020%20minutes.%20Turn%20the%20chicken%20pieces%20over%20and%20bake%20for%20another%2025%20minutes%20or%20until%20the%20chicken%20is%20tender.%20Baste%20the%20chicken%20pieces%20with%20the%20drippings%20about%203%20times.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E){kind=link}