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Ингредиенты
- 8 Medium Garnet Yams
- Water to cover Yams
- 2 Dried Red Chiles
- 1 Tbsp Coconut Oil
- 1 Cup Water
- 1 1/2 cups water
- 3 Tbsp Cinnamon
- 1 tsp Powdered Ginger
- 2/3 Cup Maple Syrup
- 2 Tbsp Corn Starch
- 1/4 cup water
- 1/4 cup "Ginger People Ginger Lime Sauce"
- 2 Roasted Peeled Minced Serrano Chile's
- 1/2 tsp sea salt
- 2/3 Cup Chopped Pecans
- 1/3 Cup "Ginger People" Ginger Chips
- 1Tbsp Cinnamon
- 2Tbsp Maple Syrup
- 3/4 cup Mini Marshmallows
Инструкции
- Par Boil Yams to fork tender,Cool Peel and cut in half lengthwise, then cut into 1/2 " slices.
- Break apart red chiles, remove stems and seeds. In a small sauce pan, melt the coconut oil and toast the chiles, turning regularly. Once they are very aromatic, add water and bring to a gentle simmer for 10 minutes. Let Cool. Puree cool chile's until smooth.
- In a sauce pan, add Water, Cinnamon, Ginger, Maple syrup and bring to a boil. Dissolve corn starch in 1/4 cup water, add to syrup mixture and stir until thick. Simmer gently for about 10 minutes, stirring occasionally.
- Combine Pecans, Ginger Chips Cinnamon and maple syrup. Spread on a small cookie sheet and bake at 375 for 10 minutes. Gently move around letting mixture clump a bit. Cool.
- In a bowl, combine the red chile sauce, spice syrup, Ginger Lime sauce, Serrano pieces and sea salt.
- Place the yams in a large oiled baking dish and pour the spicy red sauce evenly over the top. Bake at 350 for 30 Minutes.
- Bring out dish, top alternately with the Ginger Pecan Steusel and marshmallows. Return to the oven and bake at 400 until the Marshmallows are golden brown. 5 to 7 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 20 servings | |
| Calories 66 | |
| Calories from Fat 18 | 27% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 42mg | 1% |
| Total Carbs 12.39g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.77g | 6% |
| Protein 0.28g | 0% |
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