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Ингредиенты
- 6 lb boneless pork roast (loin, rib-end, leg, shoulder)
- 1 can whole berry cranberry sauce
- 1 c. cranberry juice
- 1/2 c. minced red onion
- 1/4 c. dark rum, optional
- 2 Tbsp. extra virgin olive oil
- 2 clv garlic, chopped
- 1 Tbsp. minced fresh parsley
- 2 tsp cracked black pepper
- 1 tsp salt
- 1 tsp dry tarragon
- 1 tsp curry pwdr
- 1/4 tsp cornstarch
- 1/3 c. water
Инструкции
- Place roast in plastic bag or possibly sealable container. Combine other ingredients, except cornstarch and water, in a food processor and blend. Pour over roast. Seal container and chill overnight.
- Pre-heat oven to 325 F (160 C). Roast pork, uncovered, basting occasionally with marinade, approximately 25 min per lb/50 min per kg, to an internal temperature of 160 F (70 C) or possibly till natural juices run clear.
- Allow the roast to stand 10 min before carving.
- Thicken the pan juices by stirring in the cornstarch. Add in water and simmer, stirring constantly, till thickened. Serve as sauce.
- Serve with wild rice or possibly roasted potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 869g | |
| Recipe makes 4 servings | |
| Calories 1108 | |
| Calories from Fat 294 | 27% |
| Total Fat 32.73g | 41% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 381mg | 127% |
| Sodium 934mg | 39% |
| Potassium 2389mg | 68% |
| Total Carbs 61.79g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 58.15g | 39% |
| Protein 128.56g | 206% |
