| 6 lb boneless pork roast (loin, rib-end, leg, shoulder) |
1 1/2 lb |
n/a
|
|
| 1 can whole berry cranberry sauce |
1/4 can |
$2.19 per 16 ounces
|
$0.63 |
| 1 c. cranberry juice |
1/4 cup |
$2.99 per 1/2 gallons
|
$0.09 |
| 1/2 c. minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1/4 c. dark rum, optional |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp cracked black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry tarragon |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp cornstarch |
0.06 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$1.13 |
| Total Recipe |
$4.51 |
Suggestions?