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Ингредиенты
- 2 x russet potatoes thickly sliced
- 1 tsp Cannot Believe It's Not Butter Light
- Â Â chili pwdr
- Â Â cheese
Инструкции
- I sliced some russet potatoes into thick slices - probably 1-2 to 3/4" boiled them in some salted water till just tender.
- Liquid removed the water and tossed with 1 tsp of I Cannot Believe It's Not Butter Light and chili pwdr.
- Lay slices on a baking sheet and sprinkle some cheese of choice (I think I used some Fontina I had laying around) and broil.
- NOTES : They turned out very well. I think it's very versatile - use whatever herb or possibly spice you want and whatever cheese seems to complement the herb/spice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 449 | |
| Calories from Fat 84 | 19% |
| Total Fat 9.62g | 12% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 195mg | 8% |
| Potassium 1804mg | 52% |
| Total Carbs 77.34g | 21% |
| Dietary Fiber 5.5g | 18% |
| Sugars 2.79g | 2% |
| Protein 16.09g | 26% |
