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- For the Guinness chocolate cupcakes:
- 1 cup stout (Guinness)
- 16 tbsp. unsalted butter
- ¾ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1½ tsp. baking soda
- ¾ tsp. salt
- 2 large eggs
- 2/3 cup sour cream
- For the Baileyâs ganache filling:
- 8 oz. bittersweet chocolate, finely chopped
- 2/3 cup heavy cream
- 2 tbsp. butter, at room temperature
- 2 tsp. Baileyâs Irish cream
- For the Baileyâs butter cream frosting:
- 8 tbsp. unsalted butter, at room temperature
- 3-4 cups confectionersâ sugar, sifted
- 4-8 tbsp. Baileyâs Irish cream
View Full Recipe at Madison House Chef
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