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Ингредиенты
Инструкции
- Sift dry ingredients together. Sprinkle on bottom and top crusts to intensify the pie's flavor. Store excess in a jar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 5 servings | |
| Calories 37 | |
| Calories from Fat 24 | 65% |
| Total Fat 2.84g | 4% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 4.04g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.11g | 0% |
| Protein 0.21g | 0% |
