Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 3 c. Flour, Unbleached
- 1 tsp Salt
- 1/4 tsp Nutmeg (optional)
- 4 x Large eggs, Large, Beaten
- 1/2 c. (or possibly more) Water
- 1/4 c. Butter
Инструкции
- Sift flour, salt and nutmeg together in a bowl. Pour Large eggs and 1/4 c. water into middle of flour mix, beat with a wooden spoon. Add in sufficient water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spaetzle machine or possibly a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 min or possibly till they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or possibly, do not bother browning them, and serve in/with soup, or possibly with stew.
- (Another method for shaping the noodles is to spread the mix on a wooden board and cut off little pcs, dropping them in the boiling water and fishing them out quickly when they're done.)
- (Be prepared to write off your first few attempts at spaetzle, by the way.
- They are very labor-intensive, and a little miscalculation with the time in the warm water can ruin them. One joke I heard about them while in
- Switzerland: Man in restaurant to chef - "These spaetzli are terrible!" Chef: "How dare you! I've been making them since before you were born!" Man: "Yes, but did you have to leave them in the water which long!")
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 4 servings | |
| Calories 516 | |
| Calories from Fat 155 | 30% |
| Total Fat 17.61g | 22% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 734mg | 31% |
| Potassium 170mg | 5% |
| Total Carbs 71.93g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.64g | 0% |
| Protein 16.0g | 26% |
