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Рецепт Spatzli (Egg Noodles)
by Global Cookbook

Spatzli (Egg Noodles)
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Ингредиенты

  • 3 c. Flour, Unbleached
  • 1 tsp Salt
  • 1/4 tsp Nutmeg (optional)
  • 4 x Large eggs, Large, Beaten
  • 1/2 c. (or possibly more) Water
  • 1/4 c. Butter

Инструкции

  1. Sift flour, salt and nutmeg together in a bowl. Pour Large eggs and 1/4 c. water into middle of flour mix, beat with a wooden spoon. Add in sufficient water to make the dough slightly sticky, yet keeping it elastic and stiff.
  2. Using a spaetzle machine or possibly a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 min or possibly till they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or possibly, do not bother browning them, and serve in/with soup, or possibly with stew.
  3. (Another method for shaping the noodles is to spread the mix on a wooden board and cut off little pcs, dropping them in the boiling water and fishing them out quickly when they're done.)
  4. (Be prepared to write off your first few attempts at spaetzle, by the way.
  5. They are very labor-intensive, and a little miscalculation with the time in the warm water can ruin them. One joke I heard about them while in
  6. Switzerland: Man in restaurant to chef - "These spaetzli are terrible!" Chef: "How dare you! I've been making them since before you were born!" Man: "Yes, but did you have to leave them in the water which long!")