CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Spatchcocked Grilled Chicken Recipe
by
Claudia lamascolo
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 226 визитов
0 отзывов
|
1 комментарий
Pin It
Add to Recipe Box
Print Recipe
You might also like
Grilled Chicken Thighs With Curry Butter (Gc)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Ответить
ShaleeDP
30 июля 2013
I like chicken and so as my kid. This is another recipe to try.
или
Отмена
I like chicken and so as my kid. This is another recipe to try.
или
Отмена
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Grilled Chicken Thighs With Curry Butter (Gc)
Hot And Sour Grilled Chicken Soup
Grilled Chicken Marinated In Garlic (Gc)
Black Bean Salad With Peppers, Corn, Grilled Chicken
Farfalle With Grilled Chicken, Pancetta And Red Onion Sauce
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3Ewill%20enable%20you%20to%20grill%20the%20whole%20chicken%20evenly.........%20%20The%20chicken%20turns%20out%20moist%20and%20delicious.%20The%20rub%20really%20enhances%20the%20flavors%20when%20grilling.%20I%20highly%20recommend%20this%20method.%3C/p%3E%3Cp%3EPrepare%20chicken%20to%20marinade%208%20hours%20or%20overnight.%3C/p%3E%3Cp%3EHere's%20the%20rub%20I%20used:%3C/p%3E%3Cp%3EMix%20all%20ingredient%20into%20a%20puree%20and%20rub%20under%20the%20skin%20and%20throughout%20the%20chicken%20internally.%20Refrigerate%20at%20least%206%20to%208%20hours.%3C/p%3E%3Cp%3EHeat%20grill%20to%20medium%20high%20heat.%20Using%20indirect%20heat.%20Place%20the%20chicken%20breast%20side%20down%20placing%20foil%20over%20the%20top%20and%20vent%20it.%20Grill%20until%20charred%20on%20one%20side%20(placing%20lemon%20slices%20on%20top%20or%20in%20the%20flap%20of%20the%20skin)%20around%2015%20to%2020%20minutes%20on%20one%20side.%20Flip%20and%20cook%2030%20minutes%20more%20adding%20more%20lemon%20slices.%20Flip%20again%20and%20using%20a%20meat%20thermometer%20checking%20until%20the%20internal%20heat%20is%20165%20degrees%20in%20the%20thickest%20part.%3C/p%3E%3Cp%3ENOTE:%3C/p%3E%3Cp%3ETo%20spatchcock%20the%20chicken%20cut%20along%20each%20side%20of%20the%20backbone%20with%20shears.%20Remove%20the%20backbone%20(you%20can%20use%20that%20to%20make%20chicken%20stock%20another%20time%20and%20freeze%20it)%20Turn%20the%20breast%20side%20up%20and%20flatten%20it%20with%20the%20palm%20of%20your%20hand%3C/p%3E%3Cp%3E+claudia%20lamascolo%20%20Author%3C/p%3E){kind=link}