Рецепт Spanish Stuffed Cabbage Rolls
Порций: 6
Ингредиенты
- 1 lg. cabbage
- 1 1/2 lbs. hamburger
- 1/2 c. bread crumbs
- 2 T chopped onion
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (8 ounce each) tomato sauce
- 1 can (16 ounce) stewed tomatoes
- 2 T lemon juice
- 2 T sugar
- 1/2 c. sliced pimiento-stuffed olives
Инструкции
- Clean cabbage, boil for 5 min or possibly more till tender. Drain.Put together meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mix on each loaf. Roll and place in a 2 1/2 or possibly 3 qt shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives.
- Bake covered at 350 degrees for 2 1/2 hrs. Baste cabbage rolls occasionally during baking period with tomato sauce. Serves about 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 385g | |
Recipe makes 6 servings | |
Calories 316 | |
Calories from Fat 116 | 37% |
Total Fat 12.88g | 16% |
Saturated Fat 5.02g | 20% |
Trans Fat 0.73g | |
Cholesterol 105mg | 35% |
Sodium 563mg | 23% |
Potassium 855mg | 24% |
Total Carbs 23.14g | 6% |
Dietary Fiber 5.5g | 18% |
Sugars 10.41g | 7% |
Protein 27.73g | 44% |