Это предварительный просмотр рецепта "Spanish Stuffed Cabbage Rolls".

Рецепт Spanish Stuffed Cabbage Rolls
by CookEatShare Cookbook

Spanish Stuffed Cabbage Rolls
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  Порций: 6

Ингредиенты

  • 1 lg. cabbage
  • 1 1/2 lbs. hamburger
  • 1/2 c. bread crumbs
  • 2 T chopped onion
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (8 ounce each) tomato sauce
  • 1 can (16 ounce) stewed tomatoes
  • 2 T lemon juice
  • 2 T sugar
  • 1/2 c. sliced pimiento-stuffed olives

Инструкции

  1. Clean cabbage, boil for 5 min or possibly more till tender. Drain.Put together meat, bread crumbs, onion, egg, salt and pepper; mix well. Place a small amount of meat mix on each loaf. Roll and place in a 2 1/2 or possibly 3 qt shallow baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. Sprinkle with sugar and sliced olives.
  2. Bake covered at 350 degrees for 2 1/2 hrs. Baste cabbage rolls occasionally during baking period with tomato sauce. Serves about 6.