Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Spanish Sausage, Bean, Spinach Soup
by
Drick Perry
Текущий рейтинг: 4.5
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 592 визита
1 отзыв
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Italian Sausage And Tortellini Soup
Рецепт
Reviews/Comments
Close this frame
Отзывы
Ответить
A.L. Wiebe
18 января 2012
Oh my, this looks amazing!!
или
Отмена
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Italian Sausage And Tortellini Soup
Sausage and Ravioli Soup
15 Bean Crockpot Soup
Sausage and Beer Soup
Spanish Sausage And Lentil Soup
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20does%20not%20render%20much%20grease%20so%20watch%20carefully.%20Add%20the%20onion,%20bell%20pepper%20and%20garlic%20and%20cook%20until%20just%20tender.%20Add%20the%20stock%20and%20allow%20to%20come%20to%20a%20simmer.%20Add%20the%20whole%20serrano,%20sherry,%20bay%20leaf,%20oregano,%20salt%20and%20pepper%20to%20taste.%20Cover%20and%20reduce%20heat%20to%20low%20simmer.%3C/p%3E%3Cp%3ECook%20the%20soup%20stock%20for%20about%2015%20minutes%20on%20low.%20Stir%20in%20the%20beans,%20the%20cooked%20chorizo,%20cover%20and%20simmer%20another%2015%20minutes.%20Add%20the%20spinach%20and%20toss%20into%20the%20hot%20mixture%20until%20spinach%20wilts,%20about%205%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20heat,%20ladle%20into%20bowl%20and%20serve%20with%20crusty%20bread.%20A%20grate%20of%20hard%20cheese%20is%20great%20over%20the%20top%20as%20is%20chopped%20scallions.%3C/p%3E%3Cp%3ENote:%20I%20like%20to%20add%20a%20whole%20serrano%20or%20jalapeno%20pepper%20to%20simmering%20broths%20and%20stocks%20which%20allows%20me%20to%20remove%20it%20when%20the%20correct%20amount%20of%20heat%20from%20the%20pepper%20gets%20to%20my%20liking.%20Cut%20off%20both%20ends%20of%20the%20pepper%20pod,%20make%20a%20slit%20down%20two%20sides%20of%20the%20pod%20but%20not%20cutting%20all%20the%20way%20through%20or%20to%20the%20ends.%20This%20allows%20liquid%20to%20penetrate%20faster%20and%20makes%20removal%20easy%20without%20it%20turning%20to%20mush.%3C/p%3E){kind=link}