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Рецепт Spanish Sausage And Lentil Soup

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Порций: 8

Ингредиенты

Cost per serving $5.74 view details

Инструкции

  1. Seed bell pepper, and chop finely. Wash and trim spinach, and shred finely.
  2. Heat extra virgin olive oil in heavy 6- to 8-qt saucepan over medium heat. Add in sausage and cook till almost all fat is rendered. Transfer sausage to platter. Drain off all but 2 Tbsp. grease from saucepan. Add in ham, onion, green pepper and carrot. Cover and cook 15 min, stirring occasionally. Stir in garlic, bay leaf, thyme and cumin. Cover and cook 5 min.
  3. Meanwhile, cut sausage into thin slices. Add in to saucepan with chicken stock, tomatoes and lentils. Reduce heat to low, cover partially and simmer gently till lentils begin to dissolve, about 2 hrs. (Can be prepared up to 3 days ahead and refrigerated, or possibly frzn up to 3 months.) Throw away any fat from surface. Remove bay leaf. Taste and adjust season- ing with salt and pepper. Simmer till just warmed through. Add in shredded spinach.
  4. Transfer soup to warmed tureen or possibly individual bowls and serve.
  5. Note: Thissoup is even better when prepared 2 or possibly 3 days ahead.
  6. /MISC

Nutrition Facts

Amount Per Serving %DV
Serving Size 791g
Recipe makes 8 servings
Calories 541  
Calories from Fat 257 48%
Total Fat 28.61g 36%
Saturated Fat 9.4g 38%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 1674mg 70%
Potassium 2711mg 77%
Total Carbs 37.51g 10%
Dietary Fiber 18.2g 61%
Sugars 5.28g 4%
Protein 37.84g 61%
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