Рецепт Spanish Eggplant Salad
Порций: 4
Ингредиенты
- 2 eggplants
- 2 teaspoon lemon juice
- 1 sm. chopped onion
- 1 c. minced celery
- 1/2 c. French dressing
- Romaine lettuce
- 1/2 c. minced walnuts
Инструкции
- Peel and cube eggplant. Cook in salted water with lemon juice till tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, walnuts and French dressing. Refrigerate. Serve on Romaine lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled large eggs. Serves 6.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 450g | |
Recipe makes 4 servings | |
Calories 284 | |
Calories from Fat 166 | 58% |
Total Fat 19.08g | 24% |
Saturated Fat 2.3g | 9% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 289mg | 12% |
Potassium 994mg | 28% |
Total Carbs 28.87g | 8% |
Dietary Fiber 13.5g | 45% |
Sugars 14.81g | 10% |
Protein 5.38g | 9% |