CookEatShare также доступен на языке: English
Закрыть

Рецепт Spanish Eggplant Salad

click to rate
0 голосов | 719 визитов
Порций: 4

Ингредиенты

Cost per serving $2.20 view details

Инструкции

  1. Peel and cube eggplant. Cook in salted water with lemon juice till tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, walnuts and French dressing. Refrigerate. Serve on Romaine lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled large eggs. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 4 servings
Calories 284  
Calories from Fat 166 58%
Total Fat 19.08g 24%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 289mg 12%
Potassium 994mg 28%
Total Carbs 28.87g 8%
Dietary Fiber 13.5g 45%
Sugars 14.81g 10%
Protein 5.38g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment