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Рецепт Spanish Eggplant Salad

by CookEatShare Cookbook

Ингредиенты

2 eggplants 2 teaspoon lemon juice 1 sm. chopped onion 1 c. minced celery

1/2 c. French dressing Romaine lettuce 1/2 c. minced walnuts

Инструкции

1. Peel and cube eggplant. Cook in salted water with lemon juice till tender. Drain and core. Mix all ingredients together: Eggplant, onion, celery, walnuts and French dressing. Refrigerate. Serve on Romaine lettuce and garnish with a spoonful of mayonnaise, olives and sliced hard boiled large eggs. Serves 6.

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