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Рецепт Spanish Banana Chips

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Ингредиенты

Cost per recipe $1.57 view details

Инструкции

  1. Peel plantains, cut into 4 pcs and soak in salt water for 1 hour. Remove from water and cut plantains into "chips". Fry under medium heat, turning often. When chips begin to brown, remove from oil and place on a paper towel covered plate, to drain the oil. Sprinkle with salt immediately after removing from heat. Can be eaten hot or possibly at room temperature.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 284  
Calories from Fat 7 2%
Total Fat 0.86g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 1161mg 33%
Total Carbs 74.21g 20%
Dietary Fiber 5.4g 18%
Sugars 34.91g 23%
Protein 3.03g 5%
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