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- 1 medium spaghetti squash
- 12oz (360gr) sausages, any flavor, cut into 1″ (2.5cm) lengths
- 5 shallots, roughly chopped
- 1 clove garlic, minced
- 1/3 cup pimento-stuffed olives, cut in half
- 1 3/4 cup (15oz, 450gr) tomatoes, chopped, with juices
- 1 tbs tomato paste
- 1 tbs Balsamic vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp chili powder
- 1oz (30gr) shredded Parmesan
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 124 | |
| Calories from Fat 66 | 53% |
| Total Fat 7.4g | 9% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.05g | |
| Cholesterol 18mg | 6% |
| Sodium 342mg | 14% |
| Potassium 345mg | 10% |
| Total Carbs 9.24g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.65g | 3% |
| Protein 5.75g | 9% |
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