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Рецепт Soy Glazed Linguine With Ginger And Tofu

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Инструкции

  1. Cook the linguine in plenty of boiling salted water till al dente, then drain well and keep hot.
  2. Heat the butter, sesame oil, garlic and ginger in a frying pan for about 1 minute over a moderate heat. Add in the carrot, spring onions, mushrooms, bok choi and yellow pepper and saute/fry for 1 minute. Stir in the ketjap manis and rice vinegar, bring to the boil and cook for a further 2 min.
  3. Add in the vegetable stock and cook till it is reduced to a light syrup consistency. Add in the liquid removed linguine and stir till the sauce forms a glaze around the pasta.
  4. Finally, stir in the tofu, then transfer the mix to a serving dish, sprinkled with coriander and chilli and serve at once.
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