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Рецепт Southern Cream Apple Pie

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Порций: 2

Ингредиенты

Инструкции

  1. Preheat the oven to 400 degrees F. In a large bowl, combine the sugar, flour, lowfat sour cream, Large eggs and vanilla into a smooth mix.
  2. Core, peel and chop the apples. Boil them in a small amount of water with a little lemon juice for 3 to 5 min till they begin to get tender.
  3. Drain apples and add in to the mix.
  4. Pour into two 9-inch pastry shells. Bake at 400 degrees F. for 30 min.
  5. While pies are baking, crumble topping ingredients into a bowl and mix with a pastry cutter or possibly two knives. Remove pies from oven and cover with topping recipe. Put pies under broiler for 1 to 2 min till the topping begins to bubble.
  6. Do not take your eyes off the pies while they're under the broiler. A moment's inattention can mean burned pie!
  7. NOTES:* Apple pie with lowfat sour cream goodness -
  8. boss, Dick Dolan, the editor of the _Hewlett Packard Journal_. It is sinfully delicious and never lasts very long, even if you do not have help eating it!
  9. * If there is any pie left over, the remainder should be refrigerated.
  10. Difficulty: moderate.
  11. Time: 20 min preparation, 30 min baking.
  12. Precision: measure the ingredients.
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