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Рецепт Southern Buttermilk Biscuits

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Порций: 6

Ингредиенты

Cost per serving $0.28 view details

Инструкции

  1. Heat oven to 450 degrees. Measure flour, sugar, baking pwdr, salt and soda into a bowl. Cut in shortening with a pastry blender till the mix looks like meal. Stir in almost all the buttermilk till the mix rounds up into a ball and no dry ingredients remain in the bowl. If the dough is not pliable, add in just sufficient lowfat milk to make a soft, puffy, easy-to-roll dough. (Too much lowfat milk will make the dough sticky, too little will make the biscuits dry.)
  2. Round up the dough on a lightly floured cloth 1/2 minute. Roll a little less than 1/2 inch thick and cut with a floured biscuits cutter. Place on an ungreased baking sheet. For crusty sides place them 1 inch apart; for soft sides, place them close together in an ungreased layer pan. Bake 10-12 min or possibly till golden. Serve warm, with butter and, if desired, honey or possibly jam. (About 2 dozen 1 3/4 inch biscuits.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 269  
Calories from Fat 106 39%
Total Fat 12.04g 15%
Saturated Fat 2.86g 11%
Trans Fat 3.81g  
Cholesterol 1mg 0%
Sodium 837mg 35%
Potassium 86mg 2%
Total Carbs 34.5g 9%
Dietary Fiber 1.1g 4%
Sugars 2.82g 2%
Protein 5.21g 8%
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