Рецепт South of the Border with Corning Ware - Chipotle Pulled Chicken Lettuce Wraps
Ингредиенты
- Chipotle Pulled Chicken
- Chicken Preparation:
- 1 small Onion, quartered
- 2 Cloves of Garlic, crushed
- 4 springs of Cilantro
- 2 tsp Salt
- Juice of 1 lime, plus the rind
- 3 lbs Boneless-Skinless Chicken Breasts
- Chipotle Sauce:
- 28 oz can of Diced Tomatoes
- Juice of 1 Lime
- 1 Chipotle Pepper in Adobo sauce, diced (that is 1 pepper from the can, not the whole can)
- 1-2 TB of the Adobo sauce from the can.
- 3 TB Olive oil
- 3/4 cup Onion, finely minced
- 2 cloves Garlic, minced
- 15 oz can Tomato Sauce
- 1 cup Chicken Stock
- 1 1/2 tsp Dried Oregano
- 1 1/2 tsp Kosher Salt
- To Finish:
- 6 TB Cilantro, chopped
- Juice of 1 lime
- Corning Ware 5 quart Sauce pot (A-5-B) or 4 quart Sauce pot (P-84-B)
View Full Recipe at CorningWare 411
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1267g | |
Calories 640 | |
Calories from Fat 373 | 58% |
Total Fat 42.31g | 53% |
Saturated Fat 5.97g | 24% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 11206mg | 467% |
Potassium 2567mg | 73% |
Total Carbs 64.95g | 17% |
Dietary Fiber 14.2g | 47% |
Sugars 33.74g | 22% |
Protein 13.28g | 21% |