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Add a photoI'm not a big coffee lover until my college days. But now I'm trying different coffee with different coffee maker with my husband who is a coffee geek. Lately I stumbled upon Italian Moka pot and I wanted to give it a try. Though there are lot of bad reputation of using a moka pot, I really love the flavor and the intensity it delivers. Here is my own twist and my recipe for a good latte which can soothe you any time of the day.
Ингредиенты
Инструкции
- Boil 100 ml + 1 tbsp of Water in a kettle to 200 degree C.
- In a moko pot, there are three parts upper, middle and lower part.
- Put 2 Tbsp of Coffee in a middle part.Keep it aside.
- Pour hot water to a lower part, from that take 1 tbsp of water and put it into the middle part containing coffee, for preinfusion.
- Using fork, put holes in the preinfused coffee.
- Now assemble the moka pot and place it in the edges of the stove for 2 mins on medium-low flame.
- You can see coffee on upper part just like fountain,in this stage switch off the stove.
- mix this coffee concentrate with milk and sugar.
- Hot flavorful coffee is ready.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 126 | |
| Calories from Fat 45 | 36% |
| Total Fat 5.03g | 6% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 66mg | 3% |
| Potassium 236mg | 7% |
| Total Carbs 15.39g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.53g | 11% |
| Protein 5.02g | 8% |
