CookEatShare также доступен на языке: English
Закрыть

Рецепт Sourdough Pumpkin Bread, Gluten Free

click to rate
0 голосов | 828 визитов
Порций: 1

Ингредиенты

Cost per recipe $4.11 view details

Инструкции

  1. Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.
  2. Combine and whisk all liquid ingredients. If the bread is too dry after about 2 min of mixing add in 1 to 2 Tbsp. of water.
  3. Modification I (Lactose Free):In place of the nonfat dry lowfat milk use an equal amount of Vitamite pwdr lowfat milk.
  4. Modification II (Without honey):Delete the honey and add in 2 tbs. of sugar and 1 tbs. molasses.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 936g
Calories 1422  
Calories from Fat 468 33%
Total Fat 52.95g 66%
Saturated Fat 10.26g 41%
Trans Fat 8.45g  
Cholesterol 6mg 2%
Sodium 5568mg 232%
Potassium 1312mg 37%
Total Carbs 199.49g 53%
Dietary Fiber 7.4g 25%
Sugars 89.82g 60%
Protein 45.0g 72%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment