Это предварительный просмотр рецепта "Sourdough Pumpkin Bread, Gluten Free".

Рецепт Sourdough Pumpkin Bread, Gluten Free
by Global Cookbook

Sourdough Pumpkin Bread, Gluten Free
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Ингредиенты

  • 3 c. Gourmet Blend
  • 1 c. nonfat dry lowfat milk
  • 3 1/2 tsp xanthan gum
  • 1 1/2 tsp salt
  • 1 pkt yeast
  • 1/3 c. egg beater
  • 3/4 c. sourdough starter
  • 7/8 c. hot water
  • 3/4 c. canned pumpkin
  • 1/4 c. melted margarine
  • 1 tsp rice vinegar
  • 1/4 c. honey

Инструкции

  1. Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine.
  2. Combine and whisk all liquid ingredients. If the bread is too dry after about 2 min of mixing add in 1 to 2 Tbsp. of water.
  3. Modification I (Lactose Free):In place of the nonfat dry lowfat milk use an equal amount of Vitamite pwdr lowfat milk.
  4. Modification II (Without honey):Delete the honey and add in 2 tbs. of sugar and 1 tbs. molasses.