Рецепт Sourdough French Bread
Порций: 10
Ингредиенты
Инструкции
- Mix starter, water and flour. Let stand till bubbly and double in bulk. Add in salt and about 4 to 5 c. flour or possibly sufficient to make a stiff dough. Form into two long loaves. Place on greased cookie sheet. Brush with 1 egg white whipped with 1 Tbsp. water. Sprinkle with sesame seeds if you like. Let rise till double in bulk. Brush with egg white mix again. Bake at 375 degrees for 45 min or possibly till golden.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 145g | |
Recipe makes 10 servings | |
Calories 317 | |
Calories from Fat 16 | 5% |
Total Fat 1.76g | 2% |
Saturated Fat 0.4g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1211mg | 50% |
Potassium 126mg | 4% |
Total Carbs 63.03g | 17% |
Dietary Fiber 2.9g | 10% |
Sugars 2.62g | 2% |
Protein 11.81g | 19% |