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Add a photoПорций: 12
Ингредиенты
- 3/4 c. butter, softened
- 1 1/2 c. sugar
- 3 Large eggs
- 2 teaspoon vanilla
- 3 c. all-purpose flour
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1 pt. lowfat sour cream
- 3/4 c. firmly packed light brown sugar
- 2 teaspoon grnd cinnamon
- 1 c. coarsely minced walnuts
- Powdered Sugar Glaze
Инструкции
- Combine butter and sugar, creaming till light and fluffy. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla.
- Combine flour, baking pwdr, soda and salt; add in to creamed mix alternately with lowfat sour cream, mixing well after each addition.
- Combine brown sugar, cinnamon and walnuts; mixing well. Spoon about 1/3 of batter into a greased and floured 10 inch tube or possibly Bundt pan; sprinkle with 1/3 of nut mix. Repeat layers twice; bake at 350 degrees for 1 hour or possibly till done. Let stand 5 min before removing from pan. Place on serving dish and drizzle with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 214 | 42% |
| Total Fat 24.46g | 31% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 406mg | 17% |
| Potassium 154mg | 4% |
| Total Carbs 67.45g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 41.66g | 28% |
| Protein 6.62g | 11% |
