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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.34g | 22% |
| Saturated Fat 3.79g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 12mg | 4% |
| Sodium 506mg | 21% |
| Potassium 160mg | 5% |
| Total Carbs 37.63g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 30.11g | 20% |
| Protein 1.0g | 2% |
