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Рецепт Sour Cream Chicken Breasts

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0 голосов | 930 визитов
Порций: 4

Ингредиенты

Cost per serving $1.30 view details
  • 4 to 6 chicken breasts, skinned
  • 1 can cream of mushroom soup, diluted with 1/4 c. lowfat milk
  • 1 pkg. herb stuffing mix
  • 1 tbsp. minced onion
  • 1 teaspoon parsley flakes
  • 1/2 to 1 c. lowfat sour cream

Инструкции

  1. Dip each chicken breast into soup. Coat well and press into herb stuffing mix to that you have added minced onion and parsley flakes. Place coated chicken in shallow greased baking dish. Bake at 350 degrees for 1 hour. Serve with sauce made by heating together equal parts of remaining mushroom soup and lowfat sour cream. Heat but don't boil. Spoon sauce over chicken breasts and serve. Serves 4 to 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 278  
Calories from Fat 151 54%
Total Fat 17.05g 21%
Saturated Fat 6.95g 28%
Trans Fat 0.02g  
Cholesterol 78mg 26%
Sodium 747mg 31%
Potassium 300mg 9%
Total Carbs 13.1g 3%
Dietary Fiber 0.5g 2%
Sugars 3.43g 2%
Protein 17.76g 28%
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