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Инструкции
- Cook egg yolks, sugar and cream. Add in nuts and vanilla. Cool and spread on cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 150 | 42% |
| Total Fat 17.02g | 21% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 69mg | 3% |
| Potassium 123mg | 4% |
| Total Carbs 52.47g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.97g | 35% |
| Protein 1.79g | 3% |
