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- Prep time: 5 mins
- Total time: 5 mins
- Serves: 2
- ½ small onion, diced (I left mine quite chunky but it’s up to you)
- 4tbsp (heaped) sour cream
- 2tbsp fresh parsley, finely chopped
- 100g feta, roughly crumbled
- Black pepper
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 386 | |
| Calories from Fat 276 | 72% |
| Total Fat 31.16g | 39% |
| Saturated Fat 18.47g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1339mg | 56% |
| Potassium 199mg | 6% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.49g | 4% |
| Protein 18.5g | 30% |
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