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Add a photocut up veggies and put into pot with chicken stock and water
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 291g | |
| Recipe makes 9 servings | |
| Calories 56 | |
| Calories from Fat 16 | 29% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 10mg | 3% |
| Sodium 35mg | 1% |
| Potassium 133mg | 4% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.31g | 1% |
| Protein 4.25g | 7% |
