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Ингредиенты

Cost per recipe $5.81 view details

Инструкции

  1. Put together all salsa ingredients and blend in processor. Cover and chill overnight.
  2. To avoid darkening, place plastic wrap directly on the guacamole (not allowing air to touch).Put together pepper, garlic, onion and cayenne and stir into meat. Cover and chill overnight. Prepare barbecue. Put meat in a heavy foil pan and cook over coals, stirring so which all sides get brown, about 8-10 min. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 747g
Calories 473  
Calories from Fat 278 59%
Total Fat 31.01g 39%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 736mg 31%
Potassium 2360mg 67%
Total Carbs 50.54g 13%
Dietary Fiber 22.3g 74%
Sugars 17.55g 12%
Protein 10.73g 17%
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