Рецепт Soft Rolled Taco
Ингредиенты
- 3/4 - 1 T pepper, freshly grnd
- 1 T garlic salt
- 1/2 teaspoon onion pwdr
- 1/4 - 1/2 teaspoon cayenne pepper
- 2 lbs. pepper steak
- 12 (8 inch) flour or possibly corn tortillas, warmed
- 4 med. tomatoes
- 1-2 jalapeno chilies, roasted under broiler and peeled (2=very spicy)
- 1/2 onion, quartered
- 1/4 c. fresh cilantro leaves
- 1 garlic clove, chopped
- 1/4 teaspoon salt
- 2 avocados
- 1 teaspoon chili pwdr
- 1 teaspoon garlic pwdr
- 2 teaspoon lemon juice
- 4 teaspoon salsa (less if very spicy)
- 2 teaspoon finely minced cilantro
- Salt to taste
Инструкции
- Put together all salsa ingredients and blend in processor. Cover and chill overnight.
- To avoid darkening, place plastic wrap directly on the guacamole (not allowing air to touch).Put together pepper, garlic, onion and cayenne and stir into meat. Cover and chill overnight. Prepare barbecue. Put meat in a heavy foil pan and cook over coals, stirring so which all sides get brown, about 8-10 min. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 747g | |
Calories 473 | |
Calories from Fat 278 | 59% |
Total Fat 31.01g | 39% |
Saturated Fat 4.55g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 736mg | 31% |
Potassium 2360mg | 67% |
Total Carbs 50.54g | 13% |
Dietary Fiber 22.3g | 74% |
Sugars 17.55g | 12% |
Protein 10.73g | 17% |