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Рецепт Soft Rolled Taco
by CookEatShare Cookbook

Soft Rolled Taco
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Ингредиенты

  • 3/4 - 1 T pepper, freshly grnd
  • 1 T garlic salt
  • 1/2 teaspoon onion pwdr
  • 1/4 - 1/2 teaspoon cayenne pepper
  • 2 lbs. pepper steak
  • 12 (8 inch) flour or possibly corn tortillas, warmed
  • 4 med. tomatoes
  • 1-2 jalapeno chilies, roasted under broiler and peeled (2=very spicy)
  • 1/2 onion, quartered
  • 1/4 c. fresh cilantro leaves
  • 1 garlic clove, chopped
  • 1/4 teaspoon salt
  • 2 avocados
  • 1 teaspoon chili pwdr
  • 1 teaspoon garlic pwdr
  • 2 teaspoon lemon juice
  • 4 teaspoon salsa (less if very spicy)
  • 2 teaspoon finely minced cilantro
  • Salt to taste

Инструкции

  1. Put together all salsa ingredients and blend in processor. Cover and chill overnight.
  2. To avoid darkening, place plastic wrap directly on the guacamole (not allowing air to touch).Put together pepper, garlic, onion and cayenne and stir into meat. Cover and chill overnight. Prepare barbecue. Put meat in a heavy foil pan and cook over coals, stirring so which all sides get brown, about 8-10 min. Divide among tortillas. Top with salsa and guacamole. Roll up and serve. Serves 6.