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- Beat Large eggs slightly, beating in the sugar and salt. Add in warm lowfat milk slowly, stirring constantly. Put in top of double boiler over boiling water. Continue to stir till thick as cream and coats the spoon. Strain and add in vanilla. Refrigeratebefore serving. Keep covered in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 2 servings | |
| Calories 277 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.27g | 9% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 177mg | 7% |
| Potassium 436mg | 12% |
| Total Carbs 38.02g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.51g | 26% |
| Protein 14.42g | 23% |
