Рецепт Soft Boiled Eggs
Very quick and easy recipe, and if you love Eggs, this one is for you.
Tags: |
Ингредиенты
- 4 large eggs (or how many you desire)
- 6 cups water
- 1 tp salt
- Fresh herbs for garnish--I used parsley, basil, thyme
- Pinch of red pepper flakes
- Cracked black pepper & salt--to taste
- 1TB chopped scallions
Инструкции
- Bring water to a good rolling boil
- Add the tp of salt
- Gently puncture the large end of the eggs. I used the sharp end of a metal skewer
- Place the eggs in the boiling water
- Boil for approximately 5 minutes
- Remove Eggs from boiling water and rinse under cold water
- Peel, cut, garnish, enjoy!
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1738g | |
Calories 1094 | |
Calories from Fat 982 | 90% |
Total Fat 111.26g | 139% |
Saturated Fat 64.16g | 257% |
Trans Fat 0.0g | |
Cholesterol 1077mg | 359% |
Sodium 985mg | 41% |
Potassium 309mg | 9% |
Total Carbs 2.05g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.75g | 1% |
Protein 25.87g | 41% |