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Ингредиенты
- 5 c. hot water
- 2 tbsp. yeast
- 1/3 c. honey
- 1/3 c. oil
- 2 Large eggs
- 1/3 c. potato flakes
- 1 tbsp. salt
- 4-5 c. unbleached flour
Инструкции
- Dissolve yeast in water. Make a sponge using all ingredients down to, and including salt. Use beaters or possibly a mixer. Let rest 10 min. Add in remaining flour gradually as needed to make a soft dough. Knead on a floured board. Cover with plastic wrap and let rise till double. Punch down; shape into 4 loaves; place in greased pans. Cover and let rise again till double. Bake at 350 degrees for 30 to 40 min. Put warm bread on a towel to cold for soft crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 79 | 24% |
| Total Fat 8.91g | 11% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.19g | |
| Cholesterol 42mg | 14% |
| Sodium 719mg | 30% |
| Potassium 143mg | 4% |
| Total Carbs 53.88g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.54g | 6% |
| Protein 8.08g | 13% |
